Medical Confections: The Colonial Roots of Modern Candy

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In colonial times, sugar wasn’t just for treats – it was also medicine. In this hands-on program, you’ll sample these old-fashioned remedies and learn how they eventually turned into the candy we love today.

Medical Confections: The Colonial Roots of Modern Candy

April 11 & May 2 from 10 AM – 11 AM at the Moravian Museum of Bethlehem

Taste history in this program that’s sweet, soothing and full of surprises!

In colonial times, sugar wasn’t just for treats – it was also medicine. Marshmallows were used to calm sore throats, and apothecaries mixed herbs, sugars and spices into electuaries, conserves and syrups meant to help you feel better. In this hands-on program, you’ll sample these old-fashioned remedies and learn how they eventually turned into the candy we love today.

This program includes admission to the Baked into Bethlehem exhibition at the Moravian Museum of Bethlehem and the Kemerer Museum of Decorative Arts.

About Hannah Lasorsa

Hannah Lasorsa is a writer, photographer, home herbalist, and gardener. Lasorsa grew up in the midwest, but currently lives in Nazareth, PA where she enjoys hiking and spending time in nature. Lasorsa is the Founder and Creative Director of Herbal Content Cottage.