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Contest Requirements
- Exhibitor must be 16 years or older and an amateur chef.
- You are responsible for your own serving dish. No part of the entry will be returned.
- Entrants recipe, name, phone number, address, age, and email must be printed on an 8.5″ x 11” sheet of paper and submitted along with their entry on the day of the contest. (2 copies must be submitted)
- Recipe must include at least 1 cup of apples.
- Recipe must include all ingredients, quantities, and preparation instructions.
- Refrigeration is not available. If your entrée needs to be chilled prior to judging, please pack in a cooler.
Judging Criteria
- Taste: 40 points
- Texture: 15 points
- Representation of theme: 15 points
- Creativity: 15 points
- Overall Appearance: 15 points
Entry Information
- Entries must be prepared at home.
- Festival admission is not included with contest registration.
- You will present your entry to the judges on stage and share a bit about your process and the story of the recipe.
- Prizes to top three places include having your recipe featuring in the upcoming Baked Into Bethlehem exhibition, opening November 14!
